Since each of Spain’s regions has its own regional specialties, it is difficult to say that there is a national dish of Spain. Historically Spain was divided into small kingdoms; each one with its own language, culture and cuisine. Even today, Spain remains divided into 17 Autonomous Communities, each one with its own unique cuisine. However, there are a few dishe.
In addition to the dishes listed, you must remember that tapas, the little dishes of Spain that are served in taverns all over Spain are also “national” dishes. There is a huge variety of them! Each town may have its own specialty tapa, although some tapas dishes are eaten nation-wide, like olives, ham and chorizo.
s that have gained popularity all over Spain and some internationally.
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