Monday, January 9, 2012

spain flavor principles used imj your country (spices,herbs,sauses)

Are you ready to experence a SEASONING like no other!!! SPAIN'S all-in-one seasoning is like no other. This recipe was created by Christopher J. Spain I at twelve years old. Now this powerful Spain's all-in-one seasoning is ready to season all MEATS-beef,pork and chicken...SEAFOODS,SOUPS,VEGTABLES, and especially SALADS. The flavors of SPAIN'S all-in-one Seasoning will explode in your month bring unspeakable joy to your taste BUDS!!!
Use SPAIN'S all-in-one the same way you use white salt. Use it before, during, or right after you cook. you can GRILL, FRY, BAKE, SAUTEE, or BOIL. This is a very versatal seasoning ready to take on any and all challenges. When it comes to cooking SPAIN'S all-in-one Seasoning is ready to be poured, pinched, or shaked. You decied how much flavor is right.
Mission: Turn BAD cooks into GOOD cooks and GOOD cooks into GREAT chefs!!!
Slogan: Go from Plain to SPAIN a few shakes is all it takes!!!
Be on the look out for NEW Spain's Products That will change how you season FOOD!! up next Spain all-in one Lemon Pepper, Curry, extra Garlic, Cajun Hot, Clantro, Italian, Jerk, and more......
Remeber with Spain's all-in-one Seasoning everything you need is in ONE BOTTLE!!

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